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Indulge in a Cozy Cannabis Infused Hot Chocolate: The Perfect Winter Treat

Embrace winter warmth with a delightful spin on a classic – introducing cannabis hot chocolate. This winter treat is perfect for cozy evenings by the fireplace or snowy indoor days, offering a relaxing and indulgent experience. Picture sipping velvety cocoa with the soothing touch of cannabis.

Benefits of Cannabis Hot Chocolate

Cannabis hot chocolate not only tastes delicious but also brings several benefits.  Here are a few benefits:

  • Relaxation and Stress Relief
  • Improved Sleep
  • Pain Relief
  • Mood Enhancement

Essential Ingredients

To craft your delectable hot chocolate, gather these essential ingredients:

  • Cocoa Powder: Look for a high-quality, unsweetened cocoa powder to manage the sweetness of your hot chocolate and ensure the finest flavour.
  • Milk: Choose whole milk or a non-dairy alternative like almond or oat milk to elevate the creamy texture of your hot chocolate.
  • Sweetener: Tailor the sweetness to your liking by using sugar, honey, or a natural sweetener such as maple syrup. Adjust the amount to achieve your preferred level of sweetness.
  • Cannabis-Infused Oil or Butter: This pivotal ingredient imparts the cannabis benefits to your hot chocolate. You can acquire pre-made cannabis-infused oil or butter from a dispensary or create your own by using decarboxylated cannabis flower and a carrier oil or butter.

How to Make Cannabis Hot Chocolate at Home

Now that you have your ingredients, here’s a step by step guide to making cannabis-infused hot chocolate at home:

  1. Prepare Cannabis-Infused Oil or Butter: If not using pre-made, decarboxylate your cannabis by baking it at 230°F (110°C) for 40-60 minutes. Combine the decarboxylated flower with your chosen oil or butter in a saucepan over low heat. Stir occasionally for 2-3 hours, then strain.
  2. Heat the Milk: Simmer your choice of milk in a separate saucepan over medium heat, avoiding boiling.
  3. Mix Cocoa Powder and Sweetener: Whisk cocoa powder and sweetener in a bowl. Gradually add a bit of heated milk, whisking for a smooth paste.
  4. Combine Cocoa Mixture and Hot Milk: Gradually pour the cocoa mixture into the saucepan with the hot milk, whisking continuously until well combined and smooth.
  5. Add Cannabis-Infused Oil or Butter: Stir in your desired amount of cannabis-infused oil or butter. Begin with a small amount and adjust to your preference.
  6. Serve and Enjoy: Pour the hot chocolate into your mug, and optionally top it with whipped cream, marshmallows, or cocoa powder. Find a cozy spot, wrap yourself in a warm blanket, and savour the delightful winter treat.

Creative Twists to Enhance Your Drink

If you are looking to add a creative twist to your cannabis hot chocolate.  Try these:

  • Peppermint Twist: Infuse a hint of peppermint extract and garnish with a candy cane for a refreshing and festive flavour.
  • Spiced Delight: Introduce cinnamon, nutmeg, and cloves to your hot chocolate for a warm and aromatic winter indulgence.
  • Mocha Madness: For coffee enthusiasts, enrich your hot chocolate with a shot of espresso or a spoonful of instant coffee, creating a luxurious mocha experience.
  • Salted Caramel Bliss: Drizzle salted caramel sauce over your hot chocolate for a delightful combination of sweetness and saltiness.


Celebrate the winter season with a comforting cup of cannabis hot chocolate, offering not just delightful taste but also potential health benefits through CBD’s soothing effects. Crafting your own cannabis hot chocolate at home is a straightforward process with the provided easy steps. Personalize it with different flavours and toppings to match your preferences. As winter settles in, create a cozy ambiance by the fireplace, take a sip, and relish the warmth and relaxation this unique winter treat brings. Visit Lowpricebud.co online dispensary for all your cannabis needs.

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