The Wollongong strain of mushrooms originates in the Illawarra escarpment near the city of Wollongong, Australia. This region is characterized by its stunning natural landscapes, with the Illawarra escarpment forming a majestic mountain range west of a narrow coastal plain south of Sydney. The Illawarra encompasses a picturesque area stretching from Stanwell Park in the north to Kiama, Gerringong, and the Shoalhaven river in the south, featuring hills that reach over 400 meters and drop abruptly to the coast.

The Wollongong strain is renowned for its aggressive growth characteristics. It consistently produces a very even pinset, with first and second flush fruits often being the largest. However, what truly sets this strain apart is the captivating color of its caps. Sporting a beautiful almond-like hue, the caps exhibit distinct stripes along the edges, making them visually striking and unique among other strains.

Origins and Rumors:

The origins of the Wollongong strain are deeply intertwined with the rich natural landscape of the Illawarra escarpment. Legend has it that this strain was first discovered by foragers exploring the lush forests of the region, who were mesmerized by its vibrant colors and robust growth patterns. Rumors abound regarding the mystical properties of Wollongong mushrooms, with some enthusiasts attributing them to ancient folklore and indigenous traditions.