There are so many different ways to use cannabis in the kitchen! Whether you’re a pro chef or just getting started, there is a cannabis recipe for you. Check out these awesome cannabis condiments that you’ll want to add to your next meal. From savory to sweet, there are a variety of different cannabis condiments that you can use in your cooking.
What’s the Difference Between Condiments and Sauces?
Condiments are used in smaller quantities than sauces. They are typically not as thick, so they’re more like a topping on your dish rather than a sauce. Condiments can be used in many different dishes, but most often they’re used as an accompaniment or with a side dish.
Cannabis butter
If you love the taste of butter, you’ll love cannabis butter. This recipe is a must for anyone who wants to cook with cannabis! It’s incredibly simple to make and requires nothing but butter, marijuana flower and a small amount of water. The process is easy and can be done in just several hours. In a saucepan, add your decarboxylated weed with butter and some water. Simmer for 45 minutes. Strain the mixture into a container. Cover and let it set it the fridge.
Marijuana Cream Cheese
Marijuana cream cheese is simply cream cheese mixed with marijuana, herbs, and spices. It’s a great addition to your favorite sandwich or wrap. You can also use it as a spread for biscuits, toast, or bagels. Simply put place your cream cheese in a mixing bowl and add your decarboxylated weed. Mix and store in the fridge.
Cannabis Mayo
Cannabis mayo is one of the most popular cannabis condiments because it’s so easy to make and it has a great flavor. You can find many different versions of cannabis mayo, but this recipe is the simplest and tastes delicious!
Ingredients:
1/2 cup vegan mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons cannabis oil or olive oil (use your preference)
1 tablespoon dijon mustard
Pinch of salt and pepper
Cannabis Vinaigrette
Balsamic vinegar, olive oil, and cannabis are a delicious trio that is perfect for dressing up your next meal. This cannabis-based vinaigrette uses a few simple ingredients that are easy to find and you’ll be ready in minutes.
Ingredients:
- 1 cup balsamic vinegar
- 1/2 cup cannabis-infused olive oil
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons chopped fresh oregano leaves
Conclusion
Cannabis is a versatile ingredient that can be used in a variety of dishes, and these seven condiments are just a few of the great ways to kick-start your culinary journey. When cooking with cannabis, it’s important to understand that this plant is a powerful herb. It contains THC, which is the active ingredient in marijuana. But just like any herb, cannabis requires care to cook with it safely. To avoid any nasty reactions or unwanted side effects, it’s best to start with small amounts. Once you’ve gotten the hang of cooking with cannabis, however, you can start incorporating more flavor into your dishes and creating new recipes. Visit lowpricebud.co online dispensary for your cannabis needs.