Banana Cream Cake is an indica dominant hybrid strain (70% indica/30% sativa) created through crossing the potent Banana Kush X Cheese Cake strains. Named for its super delicious flavor, Banana Cream Cake packs everything any indica lover dreams of and more into each tasty little toke. Like its name suggests, Banana Cream Cake has a super sweet and doughy creamy banana flavor with a lovely sugary exhale. The aroma is very similar, although it does have a touch of spicy earthiness to it, too, that’s released as the nugs are burned away. The Banana Cream Cake high hits you almost as soon as you exhale, working its way immediately into your brain with lightning-fast energy and creativity. This quickly turns heady, leaving you hazy, unfocused and pretty happy about it. You’ll find yourself fading in and out of giggly episodes, laughing at anything and everything around you. This is accompanied by a lightly stoney body high that keeps your physical form totally relaxed. Combined with its high 27-28% average THC level and 0-1% CBD level, these effects make Banana Cream Cake a great choice for treating chronic pain, depression, nausea or appetite loss, chronic stress or anxiety and chronic fatigue. This bud has thick grape-shaped minty green nugs with sparse thin orange hairs and a coating of tiny, amber-tinted white crystal trichomes.
Indica Dominant Hybrid – 70% Indica / 30% Sativa
THC: 27% – 28%
Common Usage: Anxiety, Chronic Pain, Depression, Nausea, Stress
Effects: Energizing, Giggly, Happy, Relaxing, Sociable, Uplifting
Kurt –
Strong high but not overly sedating. I love this strain.