Weed-Infused Donut Holes
Weed-Infused Donut Holes
Time: 30 minutes
Imagine waking up every morning to a hot cup of coffee and a batch of warm doughnuts infused with THC? These Weed-Infused Donut holes are the perfect way to start any workday. Why? Because each Donut Hole contains a microdose of cannabutter. It’s enough THC to soothe symptoms, but not enough for serious impairment. Pop a few donut holes, and you can still get your work done.
Ingredients
- 3 cups All-Purpose flour
- 1/4 cup White sugar
- 4 1/2 tsp Baking powder
- 1 tsp Kosher salt
- 1 cup Whole milk
- 4 tbsp Cannabutter (melted)
- 1 tsp Vanilla extract
- 1 Egg
- Canola oil, for frying
- Sugar for coating (optional)
Equipment
- Dutch oven or Deep fryer
- Slotted metal spoon
- 2 Medium bowls
- Deep Frying thermometer
- Wire rack
Directions
- Combine all dry ingredients in a medium bowl. Set aside.
- Combine wet ingredients (milk, cannabutter, vanilla, and egg) in a separate medium bowl.
- Slowly pour wet ingredients into dry ingredients, mixing as you go.
- Mix until a sticky dough forms, and all ingredients are well incorporated.
- Add approximately 4-inches of canola oil into your Dutch oven, or set up the deep fryer with fresh oil.
- Heat the oil until it reaches 350°F. A deep-dry thermometer is essential to getting the frying temperature right.
- Using two spoons or your hands, roll the sticky dough into small ping pong ball sized donut holes (roughly 10 grams each).
- Working in batches, slide each doughnut hole carefully into the hot oil. Use a slotted metal spoon to turn often.
- Fry for two to three minutes, until deep golden brown.
- Use the slotted spoon, transfer Donut Holes on to a wire rack to cool completely.
- Toss with white sugar if desired.
Play Video